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The Kombucha That Tastes Like a Tropical Holiday
Coconut water in the first fermentation sounds like it shouldn't work and yet it might be the most surprisingly delicious brew you'll ever make. Light, naturally sweet and full of tropical character, coconut water ferments into something smooth and refreshing with a flavour that's completely unlike your classic kombucha.
This is off-recipe brewing at its finest.
This recipe walks you through exactly how to ferment with coconut water, what to expect along the way and how to get a clean, consistent result every batch.
And when it comes to your second fermentation… add your favourite tropical fruit and it might just taste like you’re sipping on a piña colada.
Your ticket to somewhere warmer — for just 3€
The Kombucha That Tastes Like a Tropical Holiday
Coconut water in the first fermentation sounds like it shouldn't work and yet it might be the most surprisingly delicious brew you'll ever make. Light, naturally sweet and full of tropical character, coconut water ferments into something smooth and refreshing with a flavour that's completely unlike your classic kombucha.
This is off-recipe brewing at its finest.
This recipe walks you through exactly how to ferment with coconut water, what to expect along the way and how to get a clean, consistent result every batch.
And when it comes to your second fermentation… add your favourite tropical fruit and it might just taste like you’re sipping on a piña colada.
Your ticket to somewhere warmer — for just 3€