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Forget the tea bag. This one starts with matcha.
You get all the earthy, grassy depth of matcha transformed through fermentation into a smooth, complex brew with a flavour profile that's entirely its own.
It sounds unconventional. It absolutely works.
This recipe walks you through exactly how to ferment with matcha powder, what to expect during the process and how to get a consistent, beautiful result every batch.
And when it comes to your second fermentation? Mango takes it somewhere tropical and sunshine-bright. Strawberry makes it floral, fruity and elegant. Both are worth trying!
Your new favourite unexpected brew — for just 3€
Forget the tea bag. This one starts with matcha.
You get all the earthy, grassy depth of matcha transformed through fermentation into a smooth, complex brew with a flavour profile that's entirely its own.
It sounds unconventional. It absolutely works.
This recipe walks you through exactly how to ferment with matcha powder, what to expect during the process and how to get a consistent, beautiful result every batch.
And when it comes to your second fermentation? Mango takes it somewhere tropical and sunshine-bright. Strawberry makes it floral, fruity and elegant. Both are worth trying!
Your new favourite unexpected brew — for just 3€