Coffee Booch
What happens when you ditch the tea and brew with coffee instead? This.
Coffee Booch — Fermented Coffee
What happens when you ditch the tea and brew with coffee instead? This.
Everything you know about kombucha starts with tea, but it doesn't have to. Coffee Booch is a first fermentation recipe where coffee replaces the tea entirely, giving you a rich, complex, slightly tangy brew with a depth of flavour that's completely unlike anything you've tried before.
It sounds unexpected. It tastes extraordinary.
This recipe walks you through exactly how to ferment coffee with your SCOBY, what to look out for along the way and how to get the best out of every batch. Once you've tried it, your regular brew rotation will never look quite the same.
And if you really want to take it somewhere special, finish it with a cold foam to create the best alcohol free martini on the market.
Your most adventurous brew yet — for just 3€
The 3 main recipes you need to get started:
The Complete Kombucha Guide
Your free step-by-step guide to brewing kombucha at home , from sweet tea to perfectly fizzy bottle.
This is the guide I wish I'd had when I started. Inside you'll find everything you need to get from scratch to your first finished brew. A complete walkthrough of both your first and second fermentation, written in plain language with no unnecessary fuss.
And because brewing kombucha taught me just as much through mistakes as it did through success, I've also included a honest list of things I wish I knew when I started. The small things that make a big difference and nobody really tells you upfront.
Whether you're completely new to fermentation or you've tried before and want a reliable guide to come back to, this one's for you. Download it, save it to your phone and brew something wonderful.
It's free! Just pop in your email and it lands straight in your inbox.
From Liquid to SCOBY — Grow Your Own Kombucha Culture
Your free guide to growing a SCOBY from scratch.
Before you can brew, you need a SCOBY. And the good news is you don't need to know someone who brews or order one online, you can grow your very own from a single bottle of store-bought unfiltered and unflavoured kombucha.
This guide walks you through the whole process step by step, so you always know what to expect and what to look for along the way. Because growing your first SCOBY is a little magical, watching something living develop from what looks like just a bottle of fizzy tea never really gets old.
Once your SCOBY is ready, you're ready. Pair it with my Kombucha Recipe and you have everything you need to go from complete beginner to brewing your first batch at home.
Free to download — just enter your email and it's on its way.
Your SCOBY Insurance — How to Build a SCOBY Hotel at Home
Your free guide to storing, caring for and never wasting a spare SCOBY again.
Every brewer reaches the same point, your SCOBY has grown a new layer, you have more culture than you know what to do with and you're not quite ready to throw it away. That's exactly where the SCOBY hotel comes in.
Think of it as a safe house for your spare cultures. A place where they stay alive, healthy and ready to go whenever you need them. Whether that's starting a new batch, rescuing a troubled brew, or passing one on to a friend who's finally ready to start brewing themselves.
This guide walks you through setting up and maintaining your own SCOBY hotel at home, so you always have a backup, nothing goes to waste and your brewing never has to start from scratch again.
Free to download — pop in your email and it'll land straight in your inbox
Flavour Recipes
Forget the tea bag. This one starts with matcha.
You get all the earthy, grassy depth of matcha transformed through fermentation into a smooth, complex brew with a flavour profile that's entirely its own.
It sounds unconventional. It absolutely works.
This recipe walks you through exactly how to ferment with matcha powder, what to expect during the process and how to get a consistent, beautiful result every batch.
And when it comes to your second fermentation? Mango takes it somewhere tropical and sunshine-bright. Strawberry makes it floral, fruity and elegant. Both are worth trying!
Your new favourite unexpected brew — for just 3€
Who said it had to be tea?
Hibiscus is not your traditional kombucha base but your SCOBY didn't get that memo. It turns out hibiscus flowers ferment beautifully, producing a brew that's naturally deep ruby red, gloriously tart and full of floral flavour that somehow gets even better through fermentation.
This is one of those recipes that reminds you that kombucha doesn't have to play by the rules and that the most surprising combinations are often the best ones.
This recipe walks you through exactly how to brew with hibiscus in your first fermentation, so you get a consistent, vibrant result every single time.
Tart, floral, and genuinely stunning in a glass. 🌺
Free to download — just pop in your email and it's on its way.
The Kombucha That Tastes Like a Tropical Holiday
Coconut water in the first fermentation sounds like it shouldn't work and yet it might be the most surprisingly delicious brew you'll ever make. Light, naturally sweet and full of tropical character, coconut water ferments into something smooth and refreshing with a flavour that's completely unlike your classic kombucha.
This is off-recipe brewing at its finest.
This recipe walks you through exactly how to ferment with coconut water, what to expect along the way and how to get a clean, consistent result every batch.
And when it comes to your second fermentation… add your favourite tropical fruit and it might just taste like you’re sipping on a piña colada.
Your ticket to somewhere warmer — for just 3€